3/4 oz Plum puree - buy a French Plum Puree because it's fruitier. Although American plum purees are also natural, they are too bland, too coarse, and do not offer enough flavor

3/4 oz fresh lemon - use real Lemon juice

1/2 oz Simple syrup – to add a touch of sweetness, is unflavored - DO NOT add corn syrup - if you use a vanilla vodka other than Smirnoff, you might want re-consider Simple Syrup

3 1/2 oz Smirnoff Vanilla Vodka - smoothest vanilla vodka available, more neutral than other popular brands, less sweet

Magic wand – optional (our input)

6 oz total for martini – this includes a 1/2 oz of water introduced into the martini when shaken

Bombay Sapphire Gin
Rain vodka
Splash of Lillet

A martini shaken not stirred with a twist. Made famous by the James Bond girl, Vesper, in Ian Fleming’s "Casino Royale".

5 parts vodka
1 part triple sec
2 parts fresh lemon juice
1 dash orange bitters

Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

4 parts gin
1 part maraschino liqueur
1/2 teaspoon fresh lemon juice
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

3 parts gin
2 parts dry vermouth
1 teaspoon Jagermeister
Combine all ingredients in a cocktail shaker with cracked ice and stir. Strain into a chilled cocktail glass.

6 parts vodka
1/2 teaspoon sweet vermouth
1/2 teaspoon dry vermouth
1 teaspoon white crème de cacao
Sweetened cocoa powder
Hershey’s ® kiss
Rim a chilled cocktail glass with sweetened cocoa powder. Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into cocktail glass and garnish with Hershey’s® kiss.

6 parts gin
3 parts white Sambuca
3 to 5 dashes orange bitters
Orange peel
Combine liquid ingredients in a mixing glass with ice cubes and stir. Strain into a chilled cocktail glass and garnish with orange peel.

6 parts vanilla flavored vodka
1 part Calvados
1 part dry vermouth
Apple slice
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with a thin piece of apple.

6 parts vodka
2 parts amontillado sherry
Orange twist
Combine liquid ingredients in a mixing glass with cracked ice and stir. Strain into a chilled cocktail glass and garnish with orange twist.

6 parts gin
2 parts sweet vermouth
Combine ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

2 o.z Sub Rosa Tarragon vodka
1 oz Lemon juice
1/2 oz. Black pepper simple syrup
1 oz. Carrot juice
1 oz. Apple juice
2 dashes Peychauds Bitters
Build over ice and shake. Courtesy of Lance Mayhew - Meriwether's - Portland, Oregon

6 parts strawberry-flavored vodka
1 part dry vermouth
1/2 teaspoon maraschino liqueur
Fresh strawberry
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with strawberry.

1 part BACARDI® CÓCO™
4 parts cranberry juice
Pour ingredients over ice in glass.

1 part BACARDI® CÓCO™
4 parts SPRITE®

Pour ingredients over ice in glass

1 part BACARDI® CÓCO™
4 parts tonic

Pour ingredients over ice in glass.

2 parts BACARDI® CÓCO™
1 part dark chocolate liqueur
1 part half and half

Shake ingredients with ice and strain into chilled martini glass rimmed with toasted coconut.

1 part BACARDI® CÓCO™
1 part DRAMBUIE® Liqueur
1 shot chilled espresso
1 part milk

Shake ingredients with ice and strain into a chilled martini glass. Garnish with whipped cream and a candied orange zest.

4 parts BACARDI® CÓCO™
2 parts green crème de menthe
3 parts half and half
Shake ingredients with ice and strain into chilled martini glass.
Garnish with chocolate covered green cherries.

4 parts BACARDI® CÓCO™
1 part white chocolate liqueur
1 part dark chocolate liqueur
1 part DISARONNO® Originale Liqueur

Dip rim of martini glass into honey and then immediately into toasted coconut shavings.
Shake all ingredients with ice and strain into glass. Garnish with a chocolate cigarette or chocolate quill.

3 parts BACARDI® CÓCO™
1 part hazelnut liqueur
1 part coffee liqueur
splash of dark chocolate liqueur
Shake ingredients with ice and strain into chilled martini glass.

3/4 part BACARDI® CÓCO™
3/4 part DISARONNO® Originale Liqueur
1 part pineapple juice
1 part cranberry juice
Shake ingredients with ice and pour over ice into tall glass.

3 parts BACARDI® CÓCO™
1 part fresh lime juice
1 parts lime syrup
1 bar spoon sweetened condensed milk
Shake ingredients with ice and strain into chilled martini glass.
Garnish with graham cracker and lime wheel.

2 part BACARDI® CÓCO™
4 parts energy drink

Pour ingredients over ice in glass.

1 part BACARDI® CÓCO™
3/4 part blue curaçao
5 part pineapple juice
Shake ingredients with ice and pour into tall glass.

11/2 parts BACARDI® CÓCO™
12 fresh spearmint leaves
1/2 lime
7 parts club soda
2 tsp. simple syrup or 4 tsp. sugar
mint sprigs for garnish

Crush mint leaves and lime in a tall glass. Cover with simple syrup and fill glass with ice. Add BACARDI® CÓCO™ and club soda, stir well.

3 parts BACARDI® CÓCO™
2 parts lemon-lime soda
1 part sour mix

Shake ingredients with ice and strain into chilled martini glass. Garnish with mint sprigs and lime wheel.

3parts BACARDI® CÓCO™
1 part sweetened lime juice
3 parts SPRITE®
Shake ingredients with ice and strain into chilled martini glass.

3 parts BACARDI® CÓCO™
1 part DISARONNO® Originale Liqueur
2 parts pineapple juice
1/2 part orange juice
Shake ingredients with ice and strain into chilled martini glass.

1 parts BACARDI® CÓCO™
4 parts pineapple juice
Pour ingredients over ice in glass. Garnish with fresh pineapple.

2 parts BACARDI® CÓCO™
3 parts pineapple juice
Shake ingredients with ice and strain into chilled martini glass. Garnish with 3 frozen pineapple chunks skewered on pick. If desired, serve over ice in tall glass.

2 part BACARDI® CÓCO™
splash grenadine
splash blue curaçao

Shake ingredients with ice and strain into chilled martini glass

2 part BACARDI® CÓCO™
1/2 part chocolate liqueur
2 parts mango puree
dash of half and half

Shake ingredients with ice and strain into a chilled martini glass rimmed with chocolate powder.

2 parts BACARDI® CÓCO™
1 part banana nectar
splash of white chocolate liqueur
dash of grenadine
Shake ingredients with ice and pour into chilled martini glass.

3 parts BACARDI® CÓCO™
Shake ingredients with ice and strain into chilled martini glass.

1 fluid ounce amaretto liqueur 3 fluid ounces gin 1 fluid ounce creme de cacao 1 1/2 fluid ounces simple syrup 1/8 teaspoon ground cinnamon Combine amaretto, gin, creme de cacao, simple syrup, and cinnamon in a cocktail shaker full of ice. Shake the mixture together and then strain it all into 2 martini glasses.

vanilla vodka
crème de banana
dash of homemade whipped cream
Shaken and stirred straight up with a whipped cream garnish.

6 parts vodka
1 teaspoon sweet vermouth
1/2 teaspoon Pernod
1/2 teaspoon Chambourd
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

Ketel One vodka
Stolichnaya Orange Twist vodka
Cranberry juice

6 parts gin
1 part apricot brandy
3 to 5 dashes Angostura bitters
3 to 5 dashes lemon juice
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

6 parts Scotch
3 parts dry vermouth
Combine ingredients in a mixing glass with ice cubes and stir well. Strain into a chilled cocktail glass.

6 parts gin
1/2 teaspoon bar sugar
3 to 5 dashes Angostura bitters
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

Stolichnaya Raspberry vodka
Stolichnaya Strasberi vodka
Strong hint of Chambourd

6 parts currant vodka
1 part raspberry eau-de-vie
Fresh raspberries
Combine vodka and eau-de-vie in a cocktail shaker and shake well. Strain into a chilled cocktail glass and garnish with raspberries.

2 oz. Sub Rosa Saffron vodka
3 dashes Worcestershire
1 dash Peychauds bitters
3 dashes hot sauce (or more)
Carrot juice (to fill)
Celery salt (to taste)
Garnish with Indian pickled carrots and peppers, courtesy of Lance Mayhew - Meriwether's - Portland, Oregon

6 parts vanilla vodka
2 parts crème de cacao
Black & white licorice candies
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with black and white licorice candies.

6 parts light rum
1 part dry vermouth
Pitted black olive
Combine liquid ingredients in mixing glass with cracked ice and stir well. Strain into a chilled cocktail glass and garnish with olive.

Three Olives berry vodka
cranberry
orange juice
pureed blackberries
Enjoy the "watercolor-like strata - a treat for the eye", comments The Boston Globe.

6 parts gin
2 parts sweet vermouth
2 parts dry vermouth
3 fresh strawberries, hulled
Fresh strawberries for garnish
Combine all ingredients into a blender and mix until well blended. Pour into a chilled cocktail glass and garnish with fresh strawberry.

6 parts gin
1 part blue Curacao
Lemon twist
Combine liquid ingredients in a mixing glass with ice cubes and stir well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts vodka
1 part blue Curacao
1 dash Angostura bitters
Cocktail olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

6 parts vodka
2 parts dry vermouth
1/2 teaspoon maraschino liqueur
1 teaspoon fresh lemon juice
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts gin
1 dash Angostura bitters
2 parts dry vermouth
1 dash maraschino liqueur
Kiwi slice
Stir all liquid ingredients with ice cubes in a mixing glass. Strain into a chilled cocktail glass and garnish with kiwi slice.

6 parts gin
1 part white crème de menthe
Fresh mint sprig
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with mint sprig.

6 parts gin
2 parts fresh lime juice
1 part dry vermouth
Maraschino cherry
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with cherry.

4 parts gin
2 parts light run
1 part dry vermouth
Kumquat
Stir all ingredients in a mixing glass with cracked ice. Strain into a chilled cocktail glass and garnish with kumquat.

6 parts gin
1 part dry vermouth
Black olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with black olive.

6 parts gin
3 parts Dubonnet rouge
3 to 5 dashes Angostura bitters
3 to 5 dashes Pernod
Lime twist

Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lime twist.

6 parts pepper vodka
1 dash of dry vermouth
Olive stuffed with pickled jalapeño pepper


Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

6 parts vodka
1 part red wine
1 tablespoon dark rum
3 to 5 dashes orange bitters
Orange twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with orange twist.

6 parts vodka
1 part Campari
Lime twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lime twist.

Smirnoff Vanilla vodka
Starbucks cream liqueur
Starbucks coffee liqueur
Espresso
Dash of Frangelico

4 parts coffee-flavored vodka, chilled
Champagne or dry sparkling wine
Lemon twist
Coffee bean
Pour chilled vodka into cocktail glass. Top off with champagne and stir gently. Garnish with lemon twist and drop in a coffee bean.

6 parts vodka
1 part chocolate liqueur
Chocolate curl
Combine vodka and liqueur in a mixing glass with ice cubes and stir. Strain into a chilled cocktail glass and garnish with chocolate curl.

Chopin vodka
hint of dry vermouth
Spanish olive

Rehka vodka
chopped spanish and calamata olives
cocktail onions
twist

Oak Room version of a classic “Dirty Martini”.

3 oz Gin
1/2 oz Dry Vermouth
1 tspn Peppermint Schnapps
1 small candy cane
Add the gin, vermouth and peppermint schnapps together into a cocktail shaker which is filled halfway with cold, cracked ice. Shake well and then strain the delicious mixture into a chilled cocktail glass. Hang the small candy cane off the side of the rim and voila - you have the Burl Ives' Holly Jolly Christmas Martini.

4 parts gin
2 parts dry vermouth
2 parts fresh orange juice
Lemon, lime, and orange wedges

Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass. Garnish with fruit wedges.

6 parts gin
Bottle of dry vermouth
Cocktail olive
Shake gin in a cocktail shaker with cracked ice. Strain into a chilled cocktail glass, look toward France then look at the bottle of vermouth. Garnish with olive.

8 parts lemon flavored vodka
1 teaspoon Grand Marnier or orange liqueur
1 teaspoon fresh lime juice
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

Bombay Sapphire Gin
Noilly Prat French vermouth
Dash of bitters

Carefully stirred and served with an oversized Spanish olive.

2 oz Clique Vodka
1 oz pomegranate liqueur
1 oz pink grapefruit juice

Directions:
Shake all ingredient s in a cocktail win with ice and strain into a cocktail glass rimmed with lemon juice and sugar. Garnish with a long lemon twist.

1 ¼ oz Clique Vodka
1/3 oz St. Germain
¼ oz Lemon Juice
3 oz Champagne
Lemon twist
Directions:
Chill Clique Vodka, St. Germain, and lemon juice over ice, and strain into a chilled cocktail glass. Top with Champagne, and garnish with a lemon twist.

1 oz Cucumber Infused Clique Vodka
3 Lemon wheels
3 oz Sparkling water
1 Mint sprig
Directions:
Muddle infused Clique vodka, 2 lemon wheels and mint sprig. Strain into a tall glass with ice and top with soda water. Garnish with a cucumber strip and lemon wheel.

1 ½ oz Clique Vodka
1 oz Godiva chocolate liqueur
¼ oz Frangelico
¼ oz Irish Cream
Hazelnuts
Chocolate fudge sauce
Directions:
Prep a cocktail glass by rotating the outer rim through a pool of chocolate fudge sauce, the dipping in crushed hazelnuts to coat. Shake the liquid ingredients over ice until very cold and frothy, then strain into the glass.

1 ½ oz Clique Vodka
1 oz lychee syrup (from the can)
½ oz cranberry juice
Directions:
Shake all ingredients over ice and strain into a chilled cocktail glass. Garnish with a skewered lychee.

1 ¼ oz Clique Vodka
½ oz coconut cream
½ oz banana liqueur
3 oz pineapple juice
Directions:
Blend all ingredients in a blender with ice, and pout into a hurricane glass. Garnish with excessive amounts of pineapple, cherries and oranges.

1 oz Strawberry infused Clique Vodka
4 oz champagne or sparkling wine
Directions:
Shake the infused Clique Vodka over ice to chill, and strain into a flute. Top with champagne and garnish with a strawberry on the rim. Cut the tops off 2 lbs of strawberries and cut them into quarters. Cover with 1 bottle of Clique Vodka in a clear glass jar for 4 days until the infusions smells sweet and has turned a vibrant red, then strain out the strawberries.

1 ¼ oz Clique Vodka
3 dashes Worcestershire
3 dashes chipotle Tabasco
¼ oz lemon juice
1 tsp smoked paprika
2 shakes celery salt
3-4 grinds mixed peppercorns
2 grinds smoked sea salt
3 oz tomato juice
Directions:
Add all ingredients to a tall, ice filled glass and roll (pour from glass to cocktail tin and back) to mix. Garnish with a lemon wedge, celery stalk, and a speared olive. You can also take this drink to the next level by rimming the glass with Chipotle Tabasco and smoked paprika.

1 ¼ oz Clique Vodka
½ oz coconut cream
½ oz licor 43
¼ oz fresh lime juice
¼ oz pineapple juice
Directions:
Shake all ingredients over ice until cold and frothy. Strain into a chilled cocktail glass and garnish with a strip of lime peel.

1 ½ oz Clique Vodka
¾ oz St. Germain
¼ oz fresh lemon juice
3 thick slices of cucumber
Directions:
Muddle Clique Vodka and 2 slices of cucumber before adding ice, St. Germain, and lemon juice. Shake well and strain into a chilled cocktail glass, and garnish with a cucumber wheel.

6 parts coffee flavored vodka
1 part dry vermouth
1 part Frangelico
Coffee beans
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with a few coffee beans.

4 parts lemon vodka
4 parts honey vodka
Lemon twist
Combine vodkas in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts gin
1 teaspoon Pernod
3 to 5 dashes orange bitters
Orange twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with orange twist.

Idol French vodka
White grape juice
Westport Rivers Sparkling wine
Garnished with grapes.

Absolut Citron vodka
Cointreau
Cranberry juice
Vigorously shaken and garnished with a lemon twist.

4 parts vodka
2 parts triple sec
2 parts cranberry juice
1 part fresh lime juice
Combine ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

6 parts gin
1 part unsweetened cranberry juice
Lime or lemon twist
Pour gin into a chilled cocktail glass. Slowly add the cranberry juice. Garnish with lime or lemon twist.

6 parts gin
1 part ruby port
2 teaspoons fresh lime juice
1 teaspoon grenadine
Lime twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lime twist.

6 parts light rum
1 part dry vermouth
Granulated sugar
Lime twist
Rim a chilled cocktail glass with sugar. Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lime twist.

6 parts aquavit
1 part dry vermouth
Cocktail olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

6 parts citrus vodka
1 part triple sec
2 parts fresh orange juice
1/4 teaspoon bar sugar
Combine all ingredients in a mixing glass with cracked ice and stir well. Strain into a chilled cocktail glass.

6 parts gin
2 parts dry vermouth
1/2 teaspoon Pernod
1 dash orange bitters
Combine all ingredients in a mixing glass with cracked ice and stir well. Strain into a chilled cocktail glass.

6 parts coffee-flavored vodka
1 part Grand Marnier
Orange twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with orange twist.

6 parts gin
1 part dry vermouth
1 part blackberry brandy
Fresh blackberries (optional)
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with fresh blackberries.

6 parts gin
2 parts dry vermouth
1 part olive brine
Cocktail olives
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with one or two olives. This will make you the perfect Dirty martini.  Dirty Martini is the most popular martini recipe searched for online in the world!

6 parts vodka
Chocolate cocktail straw
1 part chocolate liqueur
1 part coffee liqueur
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with chocolate straw.

6 parts vodka
1 part Campari
2 parts cherry brandy
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with a lemon twist.

6 parts honey vodka
1 part amontillado sherry
Almond-stuffed olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

6 parts citrus-flavored vodka
2 parts chartreuse
Lemon twist
Lime twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon and lime twists.

2 oz Sub Rosa Tarragon vodka
1/2 oz Giffard's passion fruit syrup
1 1/2 oz grapefruit juice
2 dashes Fee's grapefruit bitters
Jamie Boudreau - VESSEL - Seattle

Smirnoff Vanilla vodka
Frangelico
Kahlua
Espresso

4 parts vodka
3 to 5 drops dry vermouth
1/8 teaspoon lemon juice
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts gin
1 part dry vermouth
1 dash sweet vermouth
1 dash Cointreau
Combine all ingredients in a mixing glass with cracked ice and stir well. Strain into a chilled cocktail glass.

6 parts gin
1 part dry vermouth
1 part sweet vermouth
3 to 5 dashes Angostura bitters
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into chilled cocktail glass.

2 parts gin
1 part vermouth
1 teaspoon olive brine
Lemon twist
Cocktail olive
Rub the lemon twist around the rim of a chilled cocktail glass and discard the peel. Combine gin, vermouth, and olive brine in a cocktail shaker with cracked ice and shake well. Strain into chilled glass and garnish with olive.

4 parts gin
4 parts dry vermouth
Cocktail olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

4 parts vodka
4 parts dry vermouth
Cocktail olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

4 parts gin
2 parts triple sec
2 parts fresh lemon juice
1 dash orange bitters
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

6 parts gin or vodka
1 teaspoon fino sherry
Lemon twist
Combine liquid ingredients in a mixing glass with ice cubes and stir well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts gin
1 part blue Curacao
1 dash Angostura bitters
Cocktail olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

5 parts gin
1 part dry vermouth
2 almond-stuffed cocktail olives
Place gin, vermouth, olives, cocktail glass, and cocktail shaker in freezer for at least 3 hours. When all components are thoroughly chilled, combine gin and vermouth in the chilled cocktail shaker and shake well. Place the two frozen olives in the chilled cocktail glass and pour the gin and vermouth mixture over it.

4 parts vanilla-flavored vodka
1 part coffee-flavored vodka
1 teaspoon peach schnapps
Fresh peach slice

Combine liquid ingredients in a cocktail glass and garnish with a fresh peach slice.

8 parts gin or vodka
3 to 5 dashes dry vermouth
2 cocktail onions
Combine liquid ingredients in a mixing glass with ice cubes and stir well. Strain into a chilled cocktail glass and garnish with onions.

6 parts buffalo grass vodka
2 parts dry vermouth
2 drops garlic juice
Garlic-stuffed olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

8 parts gin or vodka
2 parts Rose’s lime juice
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

8 parts gin
2 parts sweet vermouth
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

8 parts gin
3 to 5 dashes Angostura bitters
2 parts dry vermouth
Cocktail olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

6 parts vodka
1 part dry vermouth
Anchovy-stuffed olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

6 parts gin
1 part chartreuse
Almond-stuffed olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

Rain vodka
apple liqueur
light splash of sour mix
thick slice of green apple
Crisp and tart elixir

4 parts lemon-flavored rum
2 parts vodka
1 part Southern Comfort
1/2 teaspoon Dry vermouth
1 part fresh lemon juice
Bar sugar
Lemon slice
Gumdrops
Rim a chilled cocktail glass with bar sugar. Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon slice and gumdrops.

8 parts gin
2 parts sweet vermouth
Maraschino cherry
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with a cherry.

6 parts gin
1 part dry vermouth
3 to 5 dashes Pernod
1 teaspoon grenadine
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

6 parts berry vodka
1 part dry vermouth
1 dash sweet vermouth
1 dash Cointreau
Combine all ingredients in a mixing glass with cracked ice and stir well. Strain into a chilled cocktail glass.

8 parts gin
1 part dry vermouth
3 to 5 dashes orange bitters
Cocktail olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

6 parts gin
1 part Goldwasser
1 part dry vermouth
1 blue cheese-stuffed olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

6 pars gin
2 parts sweet vermouth
Orange twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with orange twist.

6 parts vodka
1 part Midori
1 part triple sec
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

Bacardi light Rum
honey
lemon juice
splash of fresh squeezed orange juice
garnish with a sprig of mint

4 parts buffalo grass vodka
2 parts light rum
1 part dry vermouth
Combine all ingredients in a mixing glass with cracked ice and stir well. Strain into a chilled cocktail glass.

6 parts pepper vodka
1 part dry vermouth
1 teaspoon olive brine
Olive stuffed with pickled jalapeño pepper
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

1-1/2 oz Sub Rosa Tarragon vodka
1/2 oz fresh lemon juice
1/2 oz simple syrup
Fresh mint leaves
7 Up / Sprite / Squirt
Lemon twist and mint sprig garnish
Muddle a pinch of mint leaves with the lemon juice, simple syrup in bottom of rocks glass. Fill the glass with ice, pour in the vodka, and fill with 7Up. Pour the ingredients into a mixing tin and back into a rocks glass. Garnish with a lemon twist and mint sprig.

2 parts gin
2 parts dry vermouth
2 parts sweet vermouth
Maraschino cherry
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with cherry.

6 parts gin
2 parts dry vermouth
1/2 teaspoon maraschino liqueur
1 teaspoon fresh lemon juice
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts gin
2 parts dry vermouth
1/2 teaspoon maraschino liqueur
3 to 5 dashes Angostura bitters
Combine all ingredients in a mixing glass with ice and stir well. Strain into a chilled cocktail glass.

I7 parts vodka
Dry vermouth
2 blue cheese-stuffed olives
Lemon twist
Pour vermouth into a well-chilled martini glass. Swish it around and then discard. Pour vodka into the glass and garnish with olives and lemon twist.

6 parts buffalo grass vodka
1 part dry vermouth
Irish whiskey
Lemon twist
Rinse a chilled cocktail glass with Irish whiskey. Combine vodka and vermouth in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts gold rum
1 part dry vermouth
1 part sweet vermouth
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with a lemon twist.

6 parts currant vodka
2 parts Dubonnet blanc
1 part maraschino liqueur
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts gin
1 part red wine
1 tablespoon dark rum
3 to 5 dashes orange bitters
Cherry peppers
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with cherry peppers.

6 parts gin
2 parts vodka
1 part Lillet blanc
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts vodka
1 part triple sec
2 parts fresh orange juice
1/4 teaspoon bar sugar
Combine all ingredients in a mixing glass with cracked ice and stir well. Strain into a chilled cocktail glass.

6 parts gin
1 teaspoon dry vermouth
1 teaspoon sweet vermouth
1 teaspoon triple sec
1 teaspoon fresh lime juice
1 dash Angostura bitters
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

2 oz. Sub Rosa Saffron vodka
3 oz. Mango juice or orange juice - apricot nectar was the original ingredient
2 grinds Black pepper
1 oz. Riesling based simple syrup
Chill over ice, shake vigorously. Alternatively, build and serve on the rocks. Adapted from Lance Mayhew - Meriwether's - Portland, Oregon

vanilla vodka
Cointreau
lime juice
pineapple juice
Shaken and stirred straight up with a lime wheel.

6 parts gin
2 parts dry vermouth
1/2 teaspoon sweet vermouth
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts gin
1 1/2 parts dry vermouth
1 1/2 parts sweet vermouth
Orange twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with orange twist.

6 parts gin
2 parts melon liqueur
Melon ball
1 part dry vermouth
1/4 teaspoon fresh lemon juice
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with melon ball.

6 parts citrus-flavored vodka
1 part sweet vermouth
1 part Grand Marnier
1/2 teaspoon fresh lemon juice
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

6 parts lemon-flavored vodka
1 part dry vermouth
Granulated sugar
Lemon twist
Rim a chilled cocktail glass with granulated sugar. Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts lemon-flavored rum
1 part dry vermouth
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts gin
1/2 teaspoon maraschino liqueur
3 to 5 dashes orange bitters
1/2 teaspoon bar sugar
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts vodka
1 part dry vermouth
Lime twist
1 teaspoon clam juice
Olive stuffed with smoked clam
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive and lime twist.

Stolichnaya Raspberry vodka
White Crème de Cacao
Garnished with raspberries and white chocolate shavings

6 parts vodka
1 part chocolate liqueur
1 part Amaretto
Orange twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with orange twist.

6 parts vanilla vodka
1 part apricot brandy
3 to 5 dashes Angostura bitters
3 to 5 dashes lemon juice
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

Malibu Mango Stolichnaya Vodka
splash of raspberry sour
splash of orange sour

6 parts rye whiskey
1/2 part dry vermouth
1/2 part sweet vermouth
1 tablespoon fresh lemon juice
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with a lemon twist.

6 parts rye whiskey
2 parts sweet vermouth
1 dash Angostura bitters
Maraschino cherry
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with a cherry.

1 part red dry vermouth
2 part vodka
3 part gin
Start with vermouth; measure 1 part, drop a few drops in a chilled cocktail glass; rotate the glass so that vermouth is spread on the glass walls. Pour rest of the vermouth left in the measure glass in cocktail shaker. Add 2 parts vodka to the cocktail shaker. Add 3 part gin to the cocktail shaker. Shake well and serve.

6 parts gin
2 parts dry vermouth
Anchovy-stuffed olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

2 ounces Sub Rosa Saffron infused vodka
1 ounce Cointreau
1/2 ounce fresh squeezed lime juice
2 dashes Peychaud's bitters (Orange bitters will work as well)
Combine ingredients in a cocktail shaker with cracked ice. Shake and strain into a chilled martini glass and garnish with a long twist of lime.

4 parts gin
2 parts sweet vermouth
1 part maraschino liqueur
1 teaspoon sugar syrup (optional)
1-3 dashes Angostura bitters
Combine all ingredients in a mixing glass with cracked ice and stir well. Strain into a chilled old-fashioned glass.

6 parts gin
1 part dry vermouth
Cocktail olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

4 parts gin
1 part dry vermouth
1 part dry white wine
1 teaspoon Campari
Lime twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lime twist.

6 parts vodka
2 parts dry vermouth
3 to 5 dashes orange bitters
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

1 cup gin
1 tablespoon dry vermouth
4 large pimento-stuffed green olives
Fill a 4-cup glass measuring cup 1/3 full with ice. Add gin and vermouth and stir gently. Immediately strain mixture into chilled martini glasses. Add an olive to each glass and serve immediately.

6 parts gin
1 part dry vermouth
1 part sweet vermouth
Edible flowers
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with edible flower pedals.

1/4 oz. St. Germaine Elderflower Liqueur
2 oz. Sub Rosa Tarragon Vodka
splash of lemon juice
2 oz. soda water

6 parts currant vodka
1 part Lillet blanc
1/2 teaspoon fresh lime juice
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with a lemon twist.

Ketel One vodka
Hennessy VSOP cognac
Smooth and mysterious dark cocktail.

6 parts coffee-flavored vodka
2 parts white chocolate liqueur.
White chocolate curl
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with chocolate curl.

4 parts gin
2 parts sloe gin
2 parts dry vermouth
3 to 5 dashes Angostura bitters
Combine all ingredients in a mixing glass with cracked ice and stir well. Strain into a chilled cocktail glass.

6 parts gin
Cocktail olive
Chill gin in freezer for at least 2 hours. Pour gin into a chilled cocktail glass and garnish with olive.

4 parts gin
2 parts Campari
1 part sweet vermouth
Orange twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with orange twist.

6 parts vanilla vodka
1 part dry vermouth
1 part Pernod
1 dash Angostura bitters
Fresh mint sprig
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with mint sprig.

6 parts gin
2 parts sweet vermouth
1 part triple sec
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

Smirnoff vodka orange twist
splash of Cointreau
Shaken with vigor and served with an orange wheel.

6 parts gin
2 parts Madeira wine
2 parts cherry brandy
Orange twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with orange twist.

6 parts vanilla-flavored vodka
2 parts white chocolate liqueur
1 part fresh lemon juice
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

6 parts currant-flavored vodka
1 teaspoon Chambourd liqueur
Juniper berries soaked in vermouth
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with juniper berries.

6 parts vodka
1 part Frangelico
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

Smirnoff Vanilla vodka
Bailey’s Irish Cream
Chill both and serve in a martini glass.

4 parts vodka
2 parts dry vermouth
2 parts fresh orange juice
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

6 parts gin
2 parts dry vermouth
Smoked baby octopus
Black olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive and octopus.

6 parts vodka
2 parts Madeira wine
2 parts cherry brandy
Orange twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with orange twist.

6 parts gin
1 part triple sec
2 parts fresh orange juice
1/4 teaspoon bar sugar
Combine ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

6 parts gin
2 parts Dubonnet blanc
1 part maraschino liqueur
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

1 1/2 cups pomegranate juice
2 oz. Absolute Citron vodka OR white tequila
1 oz. Cointreau liquor
Cup of ice
Optional: Splash of sparkling water
Optional: Squeeze of lemon
Shake ingredients in a shaker and put in chilled martini glasses. Put pomegranate fruit into glass as garnish.

6 parts vodka
1 part triple sec
1 dash orange bitters
Orange twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with orange twist.

6 parts vodka
1 part sake
Pickled plum
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with plum.

6 parts vodka
1 part dry vermouth
Smoked oyster
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with a smoked oyster on a toothpick.

6 parts gin
1/2 teaspoon dry vermouth
1/2 teaspoon Scotch
Cocktail olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

4 parts gin
1 part dry vermouth
1 part sweet vermouth
1 teaspoon white crème de menthe
1 dash orange bitters
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

6 parts gin
1 teaspoon sweet vermouth
4 parts grapefruit juice
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

6 parts gin
2 parts dry vermouth
1 part crème de cassis
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

6 parts gin
1 part sweet vermouth
1 part pineapple juice
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

6 parts silver tequila
1 part triple sec
1 teaspoon fresh lime juice
Lime twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lime twist.

6 parts peach vodka
1 part Dubonnet rouge
1 part maraschino liqueur
Fresh peach slice
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with peach slice.

6 parts strawberry-flavored vodka
2 parts peach brandy
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts gin
1 part sweet vermouth
1/2 teaspoon Dubonnet rouge
1/2 teaspoon Pernod
Combine all ingredients in a mixing glass with cracked ice and stir well. Strain into a chilled cocktail glass.

6 parts pepper vodka
2 parts white crème de menthe
Fresh mint sprig
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with mint sprig.

Bombay Sapphire Gin
Noilly Prat French vermouth
Oversized Spanish olive

6 parts rye whiskey
1 part dry vermouth
1 part sweet vermouth
Maraschino cherry
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with cherry.

6 parts gin
1 part dry vermouth
1 part sweet vermouth
Cocktail olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

6 parts gin
2 parts dry vermouth
1/2 teaspoon Pernod
1 dash grenadine
Combine all ingredients in a mixing glass with ice and stir well. Strain into a chilled cocktail glass.

1.25 oz Grey Goose vodka
0.25 oz lime juice
0.25 oz triple sec
0.25 oz cranberry juice
Serving Instructions
Shake with crushed ice. Strain into glass. Serve in a cocktail glass. Garnish with lime.

8 parts gin
1 teaspoon Angostura bitters
Pour bitters into a cocktail glass and swirl around until the inside of the glass is completely coated with the bitters. Pour gin into the glass. This drink should be served at room temperature.

Ingredients
1 oz crème de cacao
1 oz crème de noyaux
.5 oz Skyy Vodka
1 oz heavy cream

Serving Instructions
Fill a shaker half full with ice cubes. Pour ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

2 parts gin
2 parts dry vermouth
2 parts sweet vermouth
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

Stolichnaya Raspberry vodka
Cointreau
Fresh lime juice
Pomegranate juice
Garnished with a lemon twist or pomegranate seeds (seasonal).

5 parts gin
1 part dry vermouth
2 parts fresh grapefruit juice
1 dash orange bitters
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

Belvedere vodka, perfectly chilled and shaken.
Accompanied with either a Spanish olive, a twist, or just straight up.

Grey Goose vodka
white cranberry juice
Cointreau
Garnished with a red sugar rim and cranberries

Presented in a blue-stemmed martini glass with the Boston Pops and Oak Room logos decorating the rim. The Fairmont Copley Plaza is the official hotel of the Boston Pops, one of the foremost and well-known orchestra’s in the United States.

4 parts vodka
1 part Grand Marnier
Orange twist
1 part Amaretto
1 part dry vermouth
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with orange twist.

6 parts gin
1 part Drambuie
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts sweet vermouth
1 part dry vermouth
2 teaspoons Benedictine
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

Rain vodka
Chambourd
Served with a vodka soaked raspberry.

6 parts berry vodka
1 part maraschino liqueur
1 part grapefruit juice
Fresh mint sprig
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with mint sprig.

6 parts gin
1 part dry vermouth
2 teaspoons Benedictine
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

6 parts gin
2 parts dry vermouth
3 to 5 dashes orange bitters
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

Hendrick’s Gin
Crème de Cassis
juice from a whole lime
Shaken and stirred either straight up or on the rocks garnished with black raspberries.

Rain vodka
Blue Curacao
sugar
fresh lemon juice
garnished with a lemon

6 parts vodka
1 part ruby port
2 teaspoons fresh lime juice
1 teaspoon grenadine
Lime twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lime twist.

6 parts gin
1 part fino sherry
Grated nutmeg
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with nutmeg.

6 parts gin
2 parts cherry brandy
1 part Campari
Fresh cherries
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with fresh cherry.

6 parts gin
2 parts apricot brandy
1 part fresh lemon juice
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

6 parts pepper vodka
1 part dry vermouth
1 part gold tequila
Jalapeno stuffed olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

6 parts gin
2 parts dry vermouth
2 parts sweet vermouth
1/4 teaspoon Benedictine
Combine ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

6 parts light rum
1 part dry vermouth
1 dash orange bitters
Almond-stuffed olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

4 parts vodka
4 parts gin
1 part white chocolate liqueur
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

6 parts strawberry-flavored vodka
1 part dry vermouth
1 part grenadine
1 dash orange bitters
Combine all ingredients in a mixing glass with cracked ice and stir well. Strain into a chilled cocktail glass.

Bombay Sapphire gin
Sake
lemon juice
lychee
ginger liquor
Garnished with a fresh ginger rose. Customers comment on the artistry. Taste is astringent and light perfect for celebrating the end of a long New England winter.

6 parts gin
1 part sake
Lemon twist wrapped with
Pickled ginger
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts gin
2 parts Lillet blanc
2 dashes Angostura bitters
Cocktail olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

6 parts gin
1 part maraschino liqueur
1 part grapefruit juice
Fresh mint sprig
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with mint sprig.

4 parts vodka
2 parts cranberry vodka
1 part dry vermouth
Fresh strawberry
Lemon peel
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon peel and fresh strawberry.

6 parts gin or vodka
2 parts dry vermouth
Dash of Tabasco®
Large cooked shrimp
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with the cooked shrimp.

Remy Martin cognac
Cointreau
Sour mix
Award-winning concoction.

6 parts gin
3 parts Jagermeister
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

1 ½ oz. SKYY pineapple vodka
1/8 oz. dry vermouth
Chilled the mixed concoction
Serve it all up in a martini shell glass
Optional: add a slice of pineapple on side of glass as a garnish

6 parts sloe gin
2 parts dry vermouth
3 to 5 dashes Angostura bitters
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts gin
1 part dry vermouth
1 teaspoon scotch
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts gin
1 part triple sec
3 to 5 dashes orange bitters
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts ashberry-flavored or currant vodka
1 part dry vermouth
1 part fino sherry
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts cinnamon vodka
1 part chocolate liqueur
1 part coffee liqueur
Chocolate cocktail straw
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with cocktail straw.

6 parts buffalo grass vodka
2 parts Lillet blanc
Miniature pickled asparagus spear
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with asparagus spear.

6 parts vodka
3 to 5 dashes orange bitters
Orange peel
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with orange peel.

6 parts coffee vodka
1 part dry vermouth
2 parts fresh lime juice
Maraschino cherry
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with maraschino cherry.

6 parts strawberry vodka
2 parts Lillet blanc
Fresh strawberry
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with strawberry.

6 parts citrus vodka
2 parts melon liqueur
1 part dry vermouth
1/4 teaspoon fresh lemon juice
Melon ball
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with melon ball.

2 ounces of Sub Rosa Tarragon vodka
Splash of Cointreau
2 ounces of ginger ale
Orange slice
Combine Tarragon vodka and Cointreau in a shaker full of ice. Shake well. Pour into a highball glass. Add ginger ale to taste. (The recipe ratio is one-to-one.) Garnish with an orange slice.

6 parts cinnamon vodka
1 part sweet vermouth
1 part orange liqueur
Cinnamon stick
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with cinnamon stick.

6 parts gin
2 parts sweet vermouth
1 dash orange bitters
Orange twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with orange twist.

6 parts gin
1 part dry vermouth
1 part sweet vermouth
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

6 parts silver tequila
1 part dry vermouth
1 dash orange bitters
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist. Note: Enhance this drink by rubbing the lemon twist over the rim of the glass.

6 parts gin
2 parts dry vermouth
1 part Pernod
Star anise
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with star anise.

4 parts gin
2 parts dry vermouth
2 parts fresh orange juice
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

6 parts vodka
1 part chocolate liqueur
1 part Grand Marnier
Orange twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with orange twist.

6 parts vodka
2 parts kummel
2 parts fresh lime juice
Black olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with black olive.

Stolichnaya orange vodka
Malibu coconut rum
Crème de Banana
Garnished with an orange slice

Served without tiny umbrellas. The Caribbean in a martini glass.

6 parts strawberry vodka
1 part Grand Marnier
1 part chocolate Liqueur
Orange twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with orange twist.

4 parts gin
2 parts dry vermouth
1 part Pernod
1 part fresh lemon juice
3 to 5 dashes Angostura bitters
Almond-stuffed olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

4 parts vodka
3 parts dry vermouth
1/2 teaspoon maraschino liqueur
3 to 5 dashes orange bitters
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

4 parts gin
2 parts triple sec
1 tablespoon Pernod
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

6 parts gin
2 parts amontillado sherry
Olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

6 parts vanilla vodka
1 part Cointreau
1 part dry vermouth
Vanilla bean
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with vanilla bean.

6 parts vodka
2 parts dry vermouth (or to taste)
Olive
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with olive.

6 parts pineapple vodka
1 part dry vermouth
1 part Lillet blanc
Pineapple wedge
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with pineapple wedge.

4 parts potato vodka
1 part dry vermouth
1 part blackberry brandy
1 tablespoon fresh lemon juice
Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.

2 slices peeled and thinly-sliced cucumber
2 leaves fresh basil
1 tablespoon white sugar
4 fluid ounces watermelon vodka
1 cup crushed ice
1 teaspoon fresh lime juice
1 teaspoon simple syrup (equal parts water and sugar)
2 slices peeled and thinly-sliced cucumber
Place 2 thin slices of cucumber in a bowl with 2 fresh basil leaves and sugar. Smash all of the ingredients together with a fork until softened and mixed. Then, pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a cocktail shaker and transfer vodka-cucumber-basil mixture into a shaker. Top it all off with the watermelon vodka, lime juice, and simple syrup. Shake and strain into 2 chilled martini glasses. Garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.

1 oz Gin
1 tsp Dry Vermouth
1 tsp Apricot Brandy
1 tsp Calvados
Garnish: Lemon Wedge
Glass: Cocktail Glass
Shake all ingredients together with ice. Strain into a chilled cocktail glass and garnish it all with a lemon wedge.

6 parts vodka
1 part Sambuca
Licorice twist
3 coffee beans
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with licorice twist and coffee beans.

Smirnoff Orange Twist vodka
splash of White Crème de Cacao
garnished with shaved white chocolate

6 parts cranberry vodka
1 part peach schnapps
Lemon twist
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

5 parts honey-flavored vodka
1 part buffalo grass vodka
1 teaspoon Lillet blanc
Pickled asparagus spear
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with asparagus spear.

6 parts vodka
1 part dry vermouth
3 to 4 dashes Tabasco sauce
Pickled jalapeno pepper slice
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with pepper slice.